Experienced chef, based in the Blackdown Hills
Kelly has 17 years experience in the hospitality sector, with 14 of those in kitchens ranging from an AA Rosette award winning hotel, to running restaurants and cafes. Kelly’s most recent project was a Bistro, which she had owned for 7 years, having built the business from scratch.
She thrives on creating a variety of seasonal menus for any occasion and looks forward to bringing that passion and expertise to you.
Each menu is designed specifically with you in mind - Please see the samples below, demonstrating how yours might look. Dining experiences can be made to fit most budgets, dietary needs and requests; including imaginative vegetarian and vegan options.
In these packages, she prepares anything from breakfast, lunch, afternoon tea, buffets, rustic sharing boards, to evening meals served to your table and casual dining, at a time that suits you.
Download a sample menu to get an idea of what you can expect.
All menus are prepared with locally sourced, seasonal produce where possible.
Once she has gone through the planning and details of your menu, she will bring you a service which means you are able to sit back, relax and enjoy.
Please send your enquiries to [email protected], from there you can discuss options via email or over the phone before Kelly sets to creating your bespoke menu!